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- Random Posts, Throwback Thursday, and Coffee House Fridays
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Any kind of shortbread, Lintz cookies, fudge, lemon bars … Let’s just say there’s not much I won’t eat. I even like the whiskey fruit cake we used to make. Of course, you wrapped in whiskey soaked cheesecloth, which you doused every so many days for a month. LOL
my favorite? my daughter’s deviled eggs
Pop corn, salt and pepper chips, fried pistachio, Cajun nuts, pretzels… Basically salted and spicy things.
Garrett’s CheeseCorn and Southern Candymakers Pralines … or wait, you said holiday… whatever.