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Celestial Seasonings Red Zinger tea. It’s a great pick-me-up even without caffeine.
My tea jar has everything from English Breakfast to various green teas. I drink caffeinated during the day, and herbal and green tea in the evening. Twinings orange spice, and Lady Wales are the current flavors of the month. Have hibiscus when I have a sweet tooth.
Lipton orange pekoe. I love it with a spritz of lemon juice.
a Loose leaf called Buckingham Palace Garden Party Tea – here’s the description: Every May, the Queen holds a garden party at Buckingham Palace, a lovely English springtime tradition. The tea that is served is a long time favorite, a delicious Palace medley specially selected for this occasion. Intriguing hints of high-grown pure Ceylon Earl Grey blend effortlessly with the soft jasmine from Fujian Province. Couple this with malty Assam (from the estate of Borengajuli) flavory Dimbula Ceylon (from Hatton), brisk and golden cup East of Rift Kenya (from Kambaa and Kagwe) and you have one of the most flavorful teas to come from the British Isles. Each cup is a cup of mystery – the flavors all come to the fore at separate times – one minute you taste the Earl Grey, the next second you can almost feel the soft floral notes of jasmine and finally you get the satisfying fullness of the Assam Ceylon and Kenya blend. Enjoy this tea and be a part of the annual tradition in the west gardens of Buckingham Palace…without having to dress up.
I like Teavana Samurai Chai Mate. And most any tea that has cinnamon!
Seconded! We recently got a Teavana near me and I’m thrilled – I missed them when I moved away from NYC.
I love Pumpkin Spice Tea, I stock up during the holidays because it’s not sold the rest of the year.
I drink a lot of milk tea, pineapple tea, or plain unsweetened Lipton
a Dirty Chai and during the winter months… an Dirty Eggnog Chai
My all time favorite tea is one I get from a little shop near my house and it’s called “Blueberry jam”. It’s a black tea with dried blueberries and elderberries and it is delicious.
I drink different things at different times; I brew my own ginger tea when I’m feeling sick to my stomach, and I haunt my local Teavana a couple of times a week, but Republic of Tea makes a cucumber mint white tea that I particularly love, especially served cold in the summer; it’s light and delicate and really, really good.
green tea with 4 shots of lack berry and 4 shots cane syurp from the Human Bean.
Cold sweet ice tea no lemon. Hot tea with 2 spoons of sugar and milk. (Usually use plain tea bag)